The secret to unforgettable Super Bowl wings? Flavors that pack a punch without the hassle. With BlenderBottle, whipping up bold marinades and creamy dipping sauces has never been easier. In just a few shakes, you can create game-changing recipes that are full of flavor and ready to impress. Whether you’re craving classic Buffalo heat, sweet and tangy Teriyaki, or something in between, these eight recipes and tips will take your wings—and your party—to the next level. Simple, delicious, and stress-free, it’s time to shake up your game-day spread!

Classic Buffalo Sauce

A game-day staple, Buffalo sauce is the ultimate choice for those who love bold, spicy wings. This classic blend of hot sauce and butter delivers just the right balance of heat and richness. It’s simple, flavorful, and guaranteed to be a crowd favorite.

Servings: Makes enough for 2 pounds of chicken wings
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

• ½ cup hot sauce
• ¼ cup melted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp cayenne pepper

How to Prepare

1. Add all ingredients to your BlenderBottle.
2. Secure the lid and shake until fully blended.
3. Pour the marinade over 2 pounds of chicken wings, ensuring they’re evenly coated.

Cooking Tip
For perfectly crispy wings, air fry at 400°F for 20 minutes, flipping halfway through. Once cooked, toss the wings in the sauce to coat them in that signature Buffalo flavor.

Lemon Garlic Parmesan

Bright, tangy, and full of savory goodness, this Lemon Garlic Parmesan marinade is perfect for those who love bold yet refined flavors. The zesty lemon and rich Parmesan create a perfectly balanced coating that’s guaranteed to elevate your wing game.

Servings: Makes enough for 2 pounds of chicken wings
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

• 3 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped parsley

How to Prepare

1. Add olive oil, garlic, lemon juice, Parmesan, and parsley to your BlenderBottle.
2. Secure the lid and shake until the ingredients are fully blended.
3. Pour the marinade over 2 pounds of chicken wings, ensuring they are evenly coated.

Cooking Tip
Air fry the wings at 400°F for 20 minutes, flipping halfway through for even crispiness. Once cooked, sprinkle extra Parmesan cheese and parsley on top for a finishing touch that adds both flavor and presentation.

Spicy Honey Mustard

For those who love a perfect blend of sweet and heat, Spicy Honey Mustard is a must-try. The rich Dijon mustard pairs with the sweetness of honey and a touch of heat from cayenne pepper, creating a marinade that’s both bold and balanced.

Servings: Makes enough for 2 pounds of chicken wings
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

• ¼ cup Dijon mustard
• 3 tbsp honey
• 1 tbsp apple cider vinegar
• ¼ tsp cayenne pepper

How to Prepare

1. Add Dijon mustard, honey, apple cider vinegar, and cayenne pepper to your BlenderBottle.
2. Secure the lid and shake until the ingredients are well combined.
3. Pour the marinade over 2 pounds of chicken wings, making sure they’re evenly coated.

Cooking Tip
For crispy, flavorful wings, air fry at 400°F for 20 minutes, shaking the basket halfway through. Marinate the wings for at least 30 minutes to let the flavors soak in for the perfect balance of sweetness and heat.

Dipping Sauces for Wings

What’s a great wing without the perfect dipping sauce? Whether you like your wings spicy, tangy, or creamy, a flavorful dip is the finishing touch that takes your wings to the next level. These four easy-to-make dipping sauces pair perfectly with the marinades you've already prepped, giving you even more ways to customize your wing experience.

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Creamy Ranch

For fans of cool, creamy flavors, Ranch is a classic choice. This dip is made with tangy Greek yogurt and sour cream, with a touch of garlic, onion, and fresh herbs for that familiar, savory flavor. It’s the perfect contrast to the heat of your wings.

Servings: Makes about 1 cup of dip
Prep Time: 5 minutes
Cook Time: None

Ingredients

• ½ cup Greek yogurt
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill
• 1 tbsp chopped parsley

How to Prepare

1. Add all ingredients to your BlenderBottle.
2. Secure the lid and shake until smooth and creamy.
3. Serve with your favorite wings for a delicious dip.

Tip: For an extra tangy kick, add a dash of lemon juice or vinegar to enhance the flavor.

Sweet Sriracha Mayo

If you love a sauce that’s both sweet and spicy, Sweet Sriracha Mayo is the dip for you. This easy-to-make sauce brings together creamy mayo, the heat of sriracha, and a touch of honey for sweetness, all balanced with a hint of lime. It’s the perfect contrast to your crispy wings.

Servings: Makes about 1 cup of dip
Prep Time: 5 minutes
Cook Time: None

Ingredients

• 1 cup mayonnaise
• 4 tbsp sriracha
• 2 tbsp honey
• 2 tbsp lime juice

How to Prepare

1. Add mayonnaise, sriracha, honey, and lime juice to your BlenderBottle.
2. Secure the lid and shake until smooth and well-combined.
3. Serve with your wings for a creamy, spicy dip.

Tip: Adjust the amount of sriracha to control the heat level to your liking. Add more for extra spice or less for a milder kick.

Blue Cheese Dip

For those who love a bold, tangy flavor, Blue Cheese Dip is a must-have. The creamy base of Greek yogurt pairs perfectly with rich blue cheese crumbles, and a hint of garlic and lemon juice adds extra depth. This dip is a classic pairing for wings, providing a cool, creamy contrast to spicy and savory marinades.

Servings: Makes about 1 cup of dip
Prep Time: 5 minutes
Cook Time: None

Ingredients

• ½ cup Greek yogurt
• ¼ cup blue cheese crumbles
• 1 tsp garlic powder
• 1 tbsp lemon juice
• 1 tbsp chopped chives

How to Prepare

1. Add Greek yogurt, blue cheese crumbles, garlic powder, lemon juice, and chives to your BlenderBottle.
2. Secure the lid and shake until everything is well combined and creamy.
3. Serve with your wings for a rich, tangy dip.

Tip: For the best flavor, let the dip chill in the fridge for a few hours before serving. This helps the flavors meld together for a more intense, savory taste.

Garlic Parmesan Dip

If you love the bold flavors of garlic and Parmesan, this Garlic Parmesan Dip is the perfect match for your wings. The creamy base of Greek yogurt blends seamlessly with the rich, nutty flavor of Parmesan, while garlic and lemon juice provide a savory kick. This dip is a must-try for any garlic lover!

Servings: Makes about 1 cup of dip
Prep Time: 5 minutes
Cook Time: None

Ingredients

• ½ cup Greek yogurt
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped parsley

How to Prepare

1. Add Greek yogurt, Parmesan cheese, garlic, lemon juice, and parsley to your BlenderBottle.
2. Secure the lid and shake until smooth and creamy.
3. Serve with your wings for a rich, garlicky dip.

Tip: For an extra cheesy punch, feel free to add more Parmesan to taste. The more, the merrier!

Additional Wing Tips and Tricks

Now that you have the perfect marinades and dipping sauces, it's time to take your wings to the next level with a few helpful tips and tricks. Whether you're using an air fryer or oven, these techniques will ensure your wings come out crispy, flavorful, and perfectly sauced. Plus, with a few garnish ideas and serving tips, your wings will be the star of the Super Bowl party.

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Crispy Air Fryer Tips

To get perfectly crispy wings, make sure to cook at a high temperature (around 400°F) and avoid overcrowding the air fryer basket. Giving the wings enough space allows the hot air to circulate evenly, ensuring every wing gets that golden, crispy texture.

How to Make Wings Extra Crispy

For an extra crunch, add a tablespoon of baking powder to your dry rub before coating your wings. This helps draw out moisture, creating a crispier skin once the wings are cooked.

When to Sauce Your Wings

For the perfect balance of crispy wings and flavorful sauce, toss your cooked wings in sauce immediately after cooking. This helps the wings absorb the sauce without losing their crispy texture. Avoid tossing them in the sauce before cooking, as it can lead to soggy skin.

Wing Garnishes

Take your wings to the next level by garnishing them with freshly chopped parsley, chives, or even extra grated Parmesan. These simple additions not only enhance the flavor but also add a pop of color to your dish.

Serving Suggestions

Serve your wings on a platter with crunchy sides like celery and carrots for a refreshing contrast. To keep your guests excited to try new flavors, offer multiple dipping sauces for variety. Everyone can find their favorite dip while enjoying a spread of delicious wings.

Storing and Reheating Your Wings for Maximum Freshness

No one wants soggy wings, especially after the excitement of game day! If you’ve made extra wings (or have leftovers), here’s how to store and reheat them to maintain their crispiness and flavor.

Storing Leftover Wings

To store your wings, first let them cool down to room temperature. Then, place them on a rimmed baking sheet or sheet pan lined with parchment paper to prevent sticking. Cover them loosely with foil or plastic wrap, or place them in an airtight container. Store the wings in the refrigerator for up to 3 days.

Reheating for Crispy Results

The key to reheating wings is to re-crisp them to maintain that crunchy texture. Avoid microwaving, as it can make them soggy. Here are two effective methods:

1. In the Oven: Preheat your oven to 350°F. Place the wings in a single layer on a wire rack set over a rimmed baking sheet to allow air circulation for even reheating. Heat for 10-15 minutes or until the wings are hot and crispy.

2. In an Air Fryer: Preheat your air fryer to 350°F. Arrange the wings in the air fryer basket in a single layer. Heat for about 5-8 minutes, shaking halfway through, until they are heated through and crispy.

For an extra crisp, you can also spray the wings lightly with hot oil before reheating. This helps to revive the crispy texture while ensuring they stay moist on the inside.

Tip: Marinate for Freshness

If you plan to store your wings before cooking them, marinating them first will enhance their flavor and juiciness. Just be sure to marinate them for at least 30 minutes before cooking. This way, your wings will taste just as delicious when you reheat them as they did when freshly cooked!

Make Your Super Bowl Spread Legendary

With these easy and flavorful wing recipes, your Super Bowl party is sure to be a hit. From bold marinades to creamy dips and crispy tips, you’ll have everything you need to create a wing spread that’ll impress your guests. Don’t be afraid to get creative—mix and match marinades, experiment with dips, and add your own personal touch to make these wings your own. Get ready for a game day full of flavor!